NOFA-NY:
Farmers and consumers working together for sustainability and better food

We are New York’s leading non‐profit organization providing programs and services to promote sustainable, local organic food and farming. Our coalition of farmers, gardeners, consumers and businesses join together to create a food system that’s ecologically sound and economically viable. Through education, certification, advocacy and other efforts, we promote organic food production, local marketing, and land stewardship.

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100% organicWhat does “organic” mean?

Certified-organic   |   Farmer’s Pledge | 100% grass-fed

What do these and other terms mean for you and your food.

 

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10
Mar

Is industrial hemp the next Green Revolution for New York farmers, or just another pipe dream about crop diversification? Find out the real dirt at our NOFA-NY Dairy and Field Crop Conference, at our Friday morning, March 17th workshop. 

Join Chris Logue from NYS Department of Ag & Mkts and Susie Cody from NY Hemp Industries Association to hear the real story about the first field trials in New York State developed by SUNY Morrisville Agronomist and Assistant Professor of Agricultural Science, Jennifer Gilbert-Jenkins.


 

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